Over 200 cattlemen, industry representatives and academia interested in increasing the reproductive efficiency of beef cattle gathered at the Ruidoso Convention Center, Ruidoso, N.M., for the 2018 Applied Reproductive Strategies in Beef Cattle symposium Aug. 29-30.
The newsroom at the meeting website (appliedreprostrategies.com) provides summaries of the presentations, proceedings, audio and slides from the various speakers. Each presentation was shared via Facebook live on the Beef Reproduction Task Force Facebook page and the Angus Journal’s Facebook page. Take advantage of these great resources to sharpen your skills on your own time schedule.
By Sandy Johnson, extension beef specialist
Each of us have special dates we celebrate on an annual basis — birthdays, anniversaries and other special holidays. For the cow herd, notable dates might include the start of calving or breeding season and weaning. An undervalued date in cow-calf production is the start of the third trimester.
Off the top of your head and without calculating back from calving, do you know when the third trimester starts for your replacement heifers or cows? I’m guessing it’s not on many people’s radar. If you have a March 1 calving herd with replacements calving before cows, the third trimester starts for both in November.
Continue reading “The start of the third trimester, the most underappreciated day of the year”
By Sandy Johnson, extension beef specialist
Technology has been developed that makes many things in our lives much easier. Some of you may remember when you were the “remote control” when your Dad was watching TV. Now, new homes have heating, alarm and lighting systems throughout that can be controlled remotely with a smart phone. Cattle producers use electronic IDs to automate many data collection activities. Computer applications seem to only be limited by our imagination.
Our beef extension educational efforts have often pointed out timely management topics. For example, now is the time to sample harvested forages and get an analysis of the quality. Some of those items would relate to time of year, while others would depend on the individual operation’s calving and breeding dates. So, while those suggestions are timely for most (we hope), they certainly do not fit everyone.
Continue reading “Tally Time: Management Minder outlines your production year”
The beef cattle outlook, early stocking strategies for optimized marketing and a panel discussion on how cover crops have helped producers improve their operations are among topics planned for the 2017 Kansas State University Beef Stocker Field Day on Thursday, Sept. 21.
The day is designed to provide the latest practical information for producers to aid decision making in the current dynamic beef industry environment. “There will be applied information presented that attendees can apply to their operation,” says Dale Blasi, K-State Animal Sciences and Industry professor and extension specialist.
Continue reading “K-State Beef Stocker Field Day scheduled for September 21”
By A.J. Tarpoff, DVM, MS, extension veterinarian
Horn flies are blood feeding flies that impact production on cattle operations. Populations of these flies tend to peak in June. The hot dry days of summer tend to decrease the overall population. However, in late August to September as the temperatures begins to decrease and humidity increases, the horn fly population tends to peak again. Continue reading “Late Season Fly Control”
by Joel DeRouchey, Extension Livestock Specialist
With fall season approaching, many livestock producers will be applying solid manure to fields post-harvest. Manure from livestock producers, both large and small, is recognized as a valuable fertilizer source. However, it certainly involves needed equipment and labor often above that needed to apply commercial sources when considering the scraping, hauling, spreading and potential tillage incorporation into the soil. All sharp penciled livestock producers understand with the dramatic shift in fertilizer prices for nitrogen and phosphorus, the value of manure has never been higher and more economical to use as fertilizer. With overall input costs soaring, livestock producers must utilize their manure effectively in their cropping operations and or in merchandising the manure as a potential revenue stream.
Continue reading “Manure Utilization – Capture the value”
by Justin W. Waggoner, beef systems specialist
Most cattle operators view open cows, with some degree of disappointment. However, you might be surprised at the amount of revenue that can be realized from cull cow sales. Continue reading “Cull Cows; a disappointing failure or marketing opportunity”
by Chris Reinhardt, feedlot specialist
Although some areas received abundant rain this summer and have ample hay supplies, other regions received only marginal rains, resulting in a marginal hay crop. On the other hand, most of the corn-growing regions of the Midwest and High Plains had excellent growing conditions which have contributed to abundant grain supplies, resulting in relatively low corn prices this fall.
This combination of coinciding circumstances has raised the question, “Can I feed corn to cows instead of hay?” Well, the answer is an emphatic, “Yes”, but with caveats. Continue reading “Feeding Corn to Cows this Winter”
by Sandy Johnson, livestock specialist
Body condition scoring is a numerical system to assess nutrient reserves of livestock. The system used in the U.S. beef industry is a scale of 1 (extremely thin) to 9 (obese). At weaning and before cold weather sets in, body condition scores can help determine what management is needed to ensure cows have sufficient nutrients to produce high quality colostrum and have adequate reserves to rebreed in a timely fashion post-calving. Notice nutrition during this time point influences TWO calf crops, doubly important.
Don’t fall prey to the busyness of life and put off this key measurement. K-State Research and Extension has developed two tools to help you remember to take this measurement and record it.
Continue reading “Tally Time – Timely measurements to aid management”
Registration is now open for the K-State Ranching Summit. This first-time event is designed to equip managers with the skills to address the challenges of ranching in the business climate of today and tomorrow.
“Market forecasts point to declining revenues for cow-calf producers over the next several years. To ensure profitability, ranch managers will need to make a number of strategic management decisions.” says Dr. Bob Weaber, K-State cow-calf extension specialist. “The Ranching Summit was designed from the ground up to bolster the managerial knowledge and skills of beef producers.”
Continue reading “K-State Ranching Summit Planned for October 7; Registration Now Open”