Beef Tips

Tag: preconditioning

Region of origin in the United States affects price premiums associated with value-added health protocols of beef calf lots sold through summer video auctions from 2010 through 2018

by Maggie Smith, Graduate Research Assistant

The benefits associated with the incorporation of preconditioning practices are thoroughly understood. Increased management in the form of vaccinating and weaning have proven to reduce the risk of bovine respiratory disease, while increasing immunity and minimizing stress. While extensive research shows that preconditioning programs provide price premiums on a national basis, the effect of management level throughout different regions of the United States has not been examined. Differences in climate, management and marketing strategies, and variation in trucking distance are all regional factors that may influence the health protocol calves receive. With these concerns in mind, it is important to consider that the relative value of a vaccination or health program may be dependent on where the calf is raised.

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Survey Results of Recommended Practices Made by Veterinarians to Cow/calf Operators

by A.J. Tarpoff, DVM, MS. beef extension veterinarian

As fall weather approaches, ranchers are planning to bring cattle in off of summer grazing pastures and prepare for weaning. This gives an opportunity to handle these cattle and administer animal health products as a part of a preventative herd health strategy. Product usage and management strategies that are implemented are often decided after a discussion with the local veterinarian. Continue reading “Survey Results of Recommended Practices Made by Veterinarians to Cow/calf Operators”