Recently, Lindsey Jansen from Cargill’s Corn Milling North America division visited Dr. Phebus’ Introduction to Food Science (FDSCI 302) class to provide an overview of Cargill’s business divisions and to discuss how corn is processed into many important food and industrial products, such as high fructose corn syrup. Lindsey discussed internship opportunities in her manufacturing division for science-oriented students, and provided several food science undergraduate students guidance on submitting applications to be considered for positions during summer 2017. Cargill was one of several companies on campus last week (Sept 20-22, 2016) for the K-State Career Fair, and we want to thank them all for supporting our program and our students.
