Have you eaten or made a flourless cookie? Most people haven’t and don’t think to even try that, but if you are gluten intolerant, then you would be thinking about this all the time! If you do have this intolerant, then you are in luck! We had a Champion Gluten Free option at the County Fair this year and I have included the recipe in this article.
Ingredients:
1 cup peanut butter
2/3 cup baking blend sugar
½ tsp baking soda
pinch of salt
1 egg
1 tsp vanilla
½ cup chocolate chips
Directions:
Preheat oven to 350. Mix all ingredients together. Use a tablespoon scoop and push down on top. Bake for 8-10 minutes. Enjoy!