It is Fair Season! Since we are busy at the Fair Grounds, I thought I would share the Champion 4-H Quick Bread again.
Quick bread is, to me, is one of the more fun to make breads because there is no kneading and no waiting for the bread to rise; making it so you can make it and eat it in only a few hours, hence the word “quick”. Continue reading “2016 Champion 4-H Quick Bread”
Schools have been very busy welcoming kids back in to the classroom! If you are packing a lunch keep these tips in mind: Continue reading “Back to School Lunches”
As summer moves forward, peach season approaches. Whether you pick your own or buy them from your local grocer, it is hard to beat this juicy summer treat! Continue reading “Peaches”
Are you thirsty? Chances are you aren’t but your body really is. Water loss develops quickly if you are working outside; and with this heat, it can happen quickly too. Take a minute and weigh yourself before and activity and at the end. For every pound lost, two cups of fluid should be consumed to replace the water you lost before your activity. Continue reading “Importance of Water”
What would happen when if you went down in your home and became unconscious? When the EMS or Firefighters show up would they know you have a DNR, the medication you take, or your emergency contacts? My answer is no, and yours might be no also. Continue reading “Operation Red File”
Strawberries and other delicious spring fruits can easily be frozen to enjoy later in the year when they are less available. When freezing any fruits, be sure to freeze only fully ripe, good-quality fruit and wash fruits before freezing. Continue reading “Freezing Fruits”
It is National Praline Day! What better way to celebrate than to give you a recipe from Food Network from Paula Dean. Enjoy!
