In honor of Veterans Day, the Hospitality Management Club, a student group in the hospitality management department, invited all students, faculty and staff to a breakfast, Monday, Nov. 11, at Lacy’s Fresh Fare and Catering in Justin Hall’s Hoffman Lounge.
Breakfast was open to the public for a $5 fee while all veterans, active-duty military personnel, those who serve in the Reserve or National Guard, ROTC cadets and K-State police will receive complimentary breakfast. The meal will include biscuits and gravy, sausage links, orange juice and coffee.
Lacy’s Fresh Fare and Catering is a student-operated teaching lab in the hospitality management department of the College of Health and Human Sciences.