Human nutrition students, both on the undergraduate and graduate levels, took home an array of awards during the past year for their research and other achievements.
Sanchez receives top student research award from sensory professionals
Karolina Sanchez, a master’s student in the sensory and consumer behavior program in the human nutrition department, received the Elaine Skinner award at the recent Society of Sensory Professional meeting for best student presentation on applied sensory research.
Her paper was “How does Product Preparation Affect Sensory Properties? An example with Coffee.” She worked with Edgar Chambers, university distinguished professor in the College of Human Ecology.
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