To help preserve food safely, the K-State Research and Extension food preservation publications have been updated and given and fresh look.
Some of these has some added recipes, new information on canning with steam canners, and more. These will also be produced in Spanish soon.
It is important to stay up-to-date with home food preservation. These publications will help!
Learn more at www.rrc.k-state.edu/preservation/index.html.
