The University of Nebraska-Lincoln has a resource to help parents and caregivers prepare healthy meals and snacks for kids ages 2 to 5.
Food Fun for Young Children includes recipes, newsletters, and other resources including topics for table talk and information on choking hazards. Sign up for their newsletter and follow their Pinterest board.
Learn more at:
http://food.unl.edu/food-fun-young-children
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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