Food preservation classes are now scheduled for the following dates/locations:
June 10—Centralia, contact Cindy Williams, csw@ksu.edu, 785-863-2212 OR Susie Latta, slatta@ksu.edu, 785-562-3531
June 13—Abilene, contact Chelsi Myer, chelsim@ksu.edu, 785-263-2001
June 16 or 17—Salina, contact Leah Robinson, lmrobins@ksu.edu, 785-392-2147
June 21 – Eureka, contact Beth Ireland, bethireland@ksu.edu, 620-583-7455
June 30—Hutchinson, contact Jennifer Schroeder, jenj@ksu.edu, 620-662-2371
