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New Food Preservation Videos!

Food Preservation videosThanks to the KSRE Video Production team, new food preservation videos are now available to help learn how to preserve foods safely. These videos were a part of the 2015 Kansas Health Foundation grant for food preservation education.

The videos cover the following topics:

  • Recommended recipes and choosing the right recipe
  • Canning salsa
  • Water bath canning
  • Science behind home canning
  • Canning meat
  • Pressure canning
  • Maintenance of canners

Look for these videos on the KSRE YouTube channel at:

http://bit.ly/1ZOTZnd

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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