No matter if you have full access to food or limited access to food, everyone deserves safe food. While it is difficult to see food wasted, there is no benefit in giving away unsafe food. Here are some signs:
- Packages crushed, torn, dented, leaking, rusty, punctured, etc.
- Evidence of insects on packages or in the storage area.
- Baby food past expiration date.
- Damaged tamper-resistant seals.
- Spoilage signs like mold, off odors, slimy food.
- Cold food that is thawing or warm.
- Uncertain handling history.
Learn more at www.ksre.k-state.edu/foodsafety/topics/holiday.html.
