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New Resource from Home Baking Association

The Home Baking Association, in cooperation with the Kansas State Department of Education Child Nutrition & Wellness division, has just released “A Baker’s Dozen Smart Snack Baking Recipes.”

The recipes are in compliance with Smart Snacks in School Standards.

There are 14 recipes and are available in two quantity cooking sizes, up to 50 servings. These recipes meet guidelines for foods sold in schools.

Learn more at www.homebaking.org/PDF/smart_snacks_bakersdozen.pdf

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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