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Food Safety Communication Resources

Posted on by Karen Blakeslee

Many free resources are available to communicate food safety messages.

Presentations from the Consumer Food Safety Education Conference

www.fightbac.org/events/conference-2017-presentations/

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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