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Keeping up with the constantly changing world of food is a challenge. One source of the latest information in food science is through the Institute of Food Technologists newsletter IFTNEXT.

You can subscribe to this weekly newsletter at You do not have to be a member of IFT. So it is free!

Past issues of the IFTNEXT newsletter can be found at


About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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