Keeping up with the constantly changing world of food is a challenge. One source of the latest information in food science is through the Institute of Food Technologists newsletter IFTNEXT.
You can subscribe to this weekly newsletter at http://info.ift.org/subscribe-to-the-iftnext-newsletter. You do not have to be a member of IFT. So it is free!
Past issues of the IFTNEXT newsletter can be found at www.ift.org/iftnext.aspx.