The University of Georgia has added a couple new resources to the National Center for Home Food Preservation website.
Onions are a popular vegetable to grow in the garden. Preserving them for later use can be done several ways including freezing, drying, pressure canning or using in a relish. For more information, see http://nchfp.uga.edu/tips/summer/onions.html.
Do you enjoy the tangy taste of oranges? Try this easier and faster recipe for Orange Marmalade. Read through the recipe. Do you know the definition of “albedo?” It is the white pith or tissue just under the outer orange layer. The albedo contains natural pectin so this recipe does not require added pectin. When cooking the marmalade, use the “jellying point” technique to determine when the marmalade is sufficiently cooked. The recipe is located at http://nchfp.uga.edu/how/can_07/orange_marmalade.html.
