The calendar says it’s fall and that means that cauliflower is in season! This white crunchy vegetable can be preserved to use later in your favorite meals. Here are some options:
Pickled Cauliflower—https://nchfp.uga.edu/how/can_06/pickled_cauliflower_brussel.html
Pickled Mixed Vegetables—https://nchfp.uga.edu/how/can_06/pickled_mixed_veg.html
Fall Garden Relish—https://nchfp.uga.edu/how/can_06/fall_garden_relish.html
Freezing Cauliflower—https://nchfp.uga.edu/how/freeze/cauliflower.html
Drying Cauliflower—https://apps.chhs.colostate.edu/preservesmart/produce/drying/cauliflower/
