Antibiotics are important tools to fight disease and illness. But, some bacteria can become resistant to antibiotics which can lead to problems in food safety but also in healthcare and in communities.
Learn how to reduce the chances of becoming ill from antibiotic resistant bacteria at www.cdc.gov/foodsafety/challenges/antibiotic-resistance.html. See more information at www.cdc.gov/antibiotic-use/index.html.
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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