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Farmers Market Publications Updated

KSRE and KDA have updated three publications, available from, for farmers market vendors and others on the following topics:

  • Food Labeling for Kansas Food Producers and Processors;
  • Food Safety for Kansas Farmers Markets: Regulations and Best Practices;
  • Sampling Safely at Kansas Farmers Markets, Farm Stands, and Related Events

These publications are now available in Spanish. Note also that we update or check these publications every January, so the versions on the website are current.


About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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