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Tools and Tips for Foods Judges

Fair judging
Kansas State Fair, judging 4-H pies

Fair season is almost here and it’s time for those who judge foods and food preservation to get caught up!

Two publications have been recently updated. They are:

  • Judge’s Guide for Foods & Nutrition Exhibits—4H488
  • Food Safety Recommendations for Food Preservation Exhibits—4H712

No bake foods containing raw flour are not allowed. And example would be a no bake cookie made with raw flour.

Please pass along these resources to ALL food judges for their review. They are at www.rrc.k-state.edu/judging/index.html.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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