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Food Judging Reminders

County fair season is almost here! For those who judge foods and food preservation, take time to refresh your judging knowledge now.

Many resources and videos are available at www.rrc.k-state.edu/judging/index.html. One new addition for food judging is the issue of raw flour. This should not be an ingredient in no-bake products such as cookies. This includes any type of raw flour, including gluten free flour. This does not include oatmeal, cereal or chow mien noodles commonly used in no-bake cookies.

The Bread Sculpture contest is back! After a successful first year, this contest is being offered again. Learn more at www.rrc.k-state.edu/doc/judging/breadsculpture.pdf.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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