K-State Research and Extension

Fair season is almost here!  Here are some reminders from the Kansas Department of Agriculture for serving food safely in food stands.

• Food prepared in private home may not be used or offered
• All equipment needed for the intended operation must be on hand
• Food contact surfaces must be protected from contamination by consumers
• There must be separate areas for taking money and preparing food.
• Dishwashing must include washing, rinsing and sanitizing equipment.
• A handwashing facility must be available with hot/warm water, soap, and paper towels.
• Only one raw, potentially hazardous food that requires onsite preparation or cooking can be made or served.

For more information, go to www.ksre.k-state.edu/foodsafety/topics/4h.html.