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Food Science in Action Competition

The Institute of Food Technologists is sponsoring a Food Science in Action competition for K-12 students. The theme is “Serious Ink: Know What’s on Your Food Label!

To help improve food label literacy, students create a 1– to 5-minute video to help consumers understand food and beverage package information.

Be creative and original! Details can be found at

Entries are due May 11, 2020.


About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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