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Feeding Your Future

Do you know a high school student interested in grain science education in college?

Sign up now for a FREE, hands-on Feeding Your Future Discovery Day to learn about different areas of grain science including baking, feed and milling science.

This event will be held Saturday, February 8, 2020 on the K-State campus. Current students will lead you through the program with the help of faculty and staff. Explore labs, milling facilities, and compete in a judging competition.

Register now! Contact Brenda Heptig for more information at bheptig@ksu.edu or 785-532-4051.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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