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Food Preservation Online

Looking for ways to learn about food preservation? Videos can help! There are several available to help guide you.

From selecting recipes to storage, the process of preserving food safely is in your hands! Start with reliable, tested recipes and follow them exactly. A lot of science goes into food preservation, so using researched recipes is the best choice. Using untested recipes, methods or outdated equipment can lead to spoiled food or foodborne illness.

So let us help! See the video selections at www.rrc.k-state.edu/preservation/videos.html

Many publications are also available at your fingertips! Learn more at www.rrc.k-state.edu/preservation/index.html

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

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