You Asked It!

Virtual Baking Instruction

It seems that flour is flying off of grocery store shelves these days! Baking is a great way to incorporate STEM education during these days of online education and school at home.

To help in this endeavor, the Home Baking Association has a vast list of resources at the click of your computer mouse. Resources are grouped by age category including Early Childhood, Elementary, and Secondary ages.

The Home Baking Association strives to teach essential living skills while connecting with agricultural and food science, retail baking, milling and baking engineering and technology.

Learn more at www.homebaking.org/distance-learning/.

Many recipes can be found at www.homebaking.org/recipes/

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.

Leave a Reply

Your email address will not be published. Required fields are marked *