Farmers markets are one avenue of selling food and other products to consumers. But there are other paths that go directly to the consumer.
However that happens, we can help! Our publication, Food Safety for Kansas Farmers Market Vendors: Regulations and Best Practices, is a comprehensive guide for many types of foods. This publication is updated at least yearly to stay on top of the latest guidance.
Get started on the right foot! This will help assure your consumers you care about safety and the best product quality.
To help you start a food business, the Kansas Value Added Foods Lab at K-State Research and Extension can help!
