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Onion Recall due to Salmonella

A nationwide recall is ongoing due to Salmonella in onions, including red, white and yellow varieties.

Ask your grocer or search their website for recalls. This will help specifically identify products included in the recall. With any food recall, do not consume the food. Throw it away or return it to the store for a refund.

For current information on this recall, see https://bit.ly/30qYvkK.

Symptoms of Salmonella infection include fever, diarrhea, nausea, vomiting and abdominal pain. In rare cases, it can get into the bloodstream and cause more severe illnesses.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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