While the holidays can be stressful, don’t let the holiday meal stress you out! Take time to plan ahead to ease the stress and have success.
- Decide when to purchase a fresh or frozen turkey. Order a fresh turkey to be picked up the week of Thanksgiving.
- If buying a whole turkey, plan for one pound per person.
- Plan for about one week to thaw a frozen turkey in the refrigerator safely. Do not wash the turkey before cooking.
- Use a food thermometer to determine doneness; all poultry products should reach a minimum 165°F.
More information can be found at Food Safety for Holiday Meals.
