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Farmers’ Market Regional Workshops

Posted on by Karen Blakeslee

Farmers’ markets and direct-to-consumer opportunities are growing across Kansas and continue to be an important source of fresh fruit, vegetables, meat, dairy and other value added agricultural products from small towns to large metropolitan areas. In 2020, 76 farmers’ markets were registered with the Kansas Department of Agriculture’s Central Registration of Farmers’ Markets.

To support Kansas’ farmer’s markets, six workshops are generally held throughout the state in February 2021. Due to COVID-19, the workshops will be held virtually this year. Register now!

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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