The North Dakota State University Extension Field to Fork weekly webinar series is back for 2021. The first webinar is scheduled for February 10, 2021.
The series includes topics such as growing safe produce, food preservation, high tunnel production, weed control, maple syrup production, nutrition and health, starting and food business and more. Along with NDSU speakers, invited speakers will be from Kansas State University, University of Wisconsin and University of Missouri.
These webinars are free, but registration is required to participate. Learn more and register at www.ag.ndsu.edu/fieldtofork.
