The impact of wasted food continues to be problem. It is estimated that a family of four wastes $1,500 food dollars per year on wasted food. It is the single largest component of municipal landfills, which leads to excess methane gas production.
To help educate consumers about the reducing food waste, the U.S. Food and Drug Administration has four new videos.
- Tips for Reducing Food Waste
- Understanding Date Labels on Food Packages
- Imperfect Produce
- Food Waste Facts
Learn more about food waste at www.ksre.k-state.edu/foodsafety/topics/food-waste.html
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Very useful resources—understanding date labels alone can help cut down so much unnecessary waste, similar to how learning the slope of a problem can change your perspective.
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