No, it is not Halloween! So do not be afraid! The restaurant industry had to use their creative juices to stay in business in 2020. One way is to be a ghost kitchen, a.k.a virtual kitchen or dark kitchen.
The high demand for online ordering and food delivery or pickup options helped keep many restaurants in business. Starting up a ghost kitchen lowered their capital expenditures. They have reduced costs in real estate, labor and menu creation. There is no in-person dining, all food is delivered by the restaurant itself or a third party service.
These kitchens are not passing ghosts in the night! They are here to stay with a projected 25% growth in the next five years.
Source: www.ift.org; https://bit.ly/361wjr3
This article really highlights how important it is to be cautious with home-canned food. I’ve also been learning how to cook beef sweetbreads, and it’s all about getting the right techniques and ingredients. Taking proper care in food preparation is key to ensuring safety and great taste!