The Kansas Department of Agriculture has been offering monthly webinars on a variety of topics.
There are four webinars left in the series. Recordings of past webinars are also available. Here are the final four topics:
- Food Safety on the Go: Food Trucks, Trailers, Tents and Carts
- Staying Ahead of the Game: What Food Service Managers Need to Know
- Dealing with Pests in a Food Establishment
- Limiting the Spread of Germs: How Employees Can Make a Difference
More information, webinar recordings and registration.
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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