A walk down the food packaging aisle reveals many choices for storing food. Which ones are best for freezing food? Not all of them are the same.
For freezing, look for the word “freezer” on the package. Plastic containers for freezing are made of thicker material to resist tearing, moisture migration and protect from off-flavors and odors. Rigid plastic containers for freezing are also good choices. Freezer paper is best for wrapping meat products. Use a freezer safe tape to hold the package together.
Always label and date the package so you know the contents and how long it has been in the freezer.
Never use packaging not designated for food storage, such as garbage bags.
For more information, see Preserve it Fresh, Preserve it Safe—Freezing.
Safe Food Storage: The Refrigerator and Freezer—K-State Research & Extension
