Are you buying a frozen turkey for your holiday meal? Remember to plan ahead to thaw it safely and in time for roasting. The refrigerator is the best choice to safely thaw frozen food. Do not leave it sit on the countertop at room temperature.
Allow about 24 hours for every 4-5 pounds of frozen turkey. It will likely take longer. So for a 12–pound turkey, plan for at least three days thawing time in the refrigerator.
The cold water method can be used in a pinch. Leave the turkey in the wrapper. Submerge it in a clean sink or large container full of cold water. Change the water every 30 minutes and allow about 30 minutes per pound of turkey. Cook immediately.
See How to Safely Thaw a Turkey from the USDA for more information.
