Receiving food gifts can be a treat during the holidays. But not if they are not safe to eat.
Many food businesses ship food, including perishable food, and should be done overnight if possible. These foods must be kept cold. If there is any evidence of tampering, the temperature of the food is above 40°F, or anything else suspicious, do not consume and contact the company.
Shipping food yourself? Use a sturdy box, frozen gel pack or dry ice, label clearly, and be sure to notify the recipient it is on the way.
Many other tips can be found at Mail Order Food Safety from the U.S. Department of Agriculture.
