After the Kansas State Fair, the rules for all projects are reviewed and updated. For Food Preservation, please note the following important changes:
Removed publication date range “1995-present” and replaced it with “current resources listed below” including these updates in particular:
USDA Complete Guide to Home Canning, @2015
Ball Blue Book Guide to Preserving, Edition 37
Ball Complete Book of Home Preserving, @2015 and @2020
Other changes were grammatical in nature. Please review these and pass along to your 4-H leaders and members. It is important to use up-to-date recipes for food preservation for the best safety and quality.
