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BAC(k) to Basics Webinar

The Partnership for Food Safety Education is celebrating 25 years of providing consumer food safety education.

To help celebrate, they are hosting a webinar on May 12, 2022 at Noon CST called BAC(k) to Basics.

The webinar will highlight the scientific research that informs the basic core four messages as well as the latest findings on consumer food handling habits. You’ll also see new resources and behavioral health messages to promote safe home cooking practices to consumers.

Register now!

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.