Summer is getting closer which means county fair season is almost here!
Would you like to judge foods or food preservation? There are some tips and tricks to being a judge and an educated judge can be a benefit to the exhibitor to give tips to improve exhibits. This is a great opportunity for you to teach!
Another important factor is food safety. While there are thousands of recipes to choose from, not all are appropriate for the fair.
Learn more at www.rrc.k-state.edu/judging/index.html.
Extension agents, please send this information to all food and food preservation judges so they are informed.
