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Summer School for Consumer Food Safety Education

Join the North Central Region Food Safety Extension Network for Summer School for Consumer Food Safety Education! Three free webinars are targeted to Extension educators and volunteers. The dates and topics include:

June 29—Safely Donating Produce and Other Foods to Food Pantries

July 13—Summer Food Safety on the Road

July 27—Food Safety Implications of Soaked Nuts.

All webinars are from 1:00-2:00 EDT. Registration is required so sign up now!

Summer School Food Safety Education

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.