Yellow peaches are a favorite to preserve in many ways. Besides just canning peaches, they can be frozen and dehydrated. But there are many other tasty peach treats! Try these:
- Peach-Orange Marmalade
- Peach-Pineapple Spread
- Peach Apple Salsa
- Fruit Puree
- Peach Fruit Topping
- Mixed Fruit Cocktail
As a reminder, there are no canning instructions to can white-fleshed peaches because they are a low-acid food. No research has been done to safely acidify and can white peaches. It is recommended to freeze them for later use.
Source: National Center for Home Food Preservation
For information on canning yellow peaches, see https://www.bookstore.ksre.ksu.edu/pubs/mf1182.pdf.
Photo: USDA/ARS
