Are you looking for a way to keep fruits and vegetables fresh for longer? Do you want to extend the shelf life of summer and fall foods from your garden? Join USDA’s National Agricultural Library and the University of Minnesota Libraries Doris Kirschner Cookbook Collection for a free webinar and cooking demo at 12 pm ET on Thursday, September 29th: “Keep Your Food Safe & Fresh: Simple Canning & Preservation Tips.”
This event will be live-streamed and captioned. Registration required. A recording will be available at a later date.
Speakers will be:
Dr. Carla Schwan, University of Georgia
Kate McCarty, University of Maine
