Photo: Canva.com
Keep your Thanksgiving memorable for giving thanks for family and friends. If you plan to fry a turkey, keep these tips in mind to prevent a disaster.
- Buy a fresh turkey 1-2 days before the meal and keep refrigerated.
- Thaw frozen turkey completely to reduce oil splattering and burning. It takes at least 24 hours to thaw 4-5 pounds of turkey. Plan for extra time.
- Test the fryer capacity by placing the turkey in the pot and add water to cover it 1-2 inches.
- Smaller birds of 12 pounds or less are best. If larger, cut it into pieces.
- Heat oil to 350°F. Measure with a thermometer to monitor the temperature during cooking.
- Cook time is about 3-5 minutes per pound. Do not stuff! Use a food thermometer to verify it is cooked to 165°F. Remove from oil and rest at least 20 minutes before carving.
