Save time and stress by ordering a prepared holiday dinner. Here some tips.
- If picked up or delivered hot, keep the temperature above 140°F and eat within two hours.
- If holding turkey longer than two hours, remove stuffing from turkey cavity, cut into smaller pieces and refrigerate. Reheat to 165°F.
- If it is cooked and chilled, keep it cold. Serve within two days. If buying a whole turkey, divide it, keep cold, then follow directions to reheat. Do not reheat a whole turkey.
Go to the USDA Turkey from Farm to Table website for more information.
