The final big game of the football season is almost here! If you are planning to host a party to cheer on your favorite team, here’s some food safety reminders to plan a safe event.
Pregame—First and foremost, wash your hands before preparing any food. Have a food thermometer handy to ensure cooked food or leftovers reach safe internal temperatures.
Don’t play dirty! – Prevent cross contamination by keeping raw meats and poultry away from the veggie tray or other ready-to-eat foods. Have several utensils ready to keep foods separate also.
Half time is here! – How long has your hot or cold food been sitting at room temperature? Use the 2-hour rule and reheat hot foods or chill cold foods for safety. Keep foods out of the temperature danger zone (40-140°F), you just want touchdowns in the end zone!
Postgame—Pack leftovers in small shallow containers for quick chilling. You will be a winner!
