More than 34 million people experience food insecurity in the United States.
Households may want to make their food dollars stretch and minimize food waste. Food pantries need to be prepared to accept and provide safe food for their communities.
Register for the webinar “Food Safety in the Face of Economic Challenges” on February 16, 2023 at Noon CST. This webinar will highlight how you can help consumers and local food pantries stay informed to prevent foodborne illnesses.
Guest speakers will include Ayma Rouhani of U.S. Food & Drug Administration, Dr. Nicole Arnold of Ohio State University, and Cynthia Aspengren of the University of Arizona Cooperative Extension.
