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Food Business Conference

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Whether you are currently growing a food business or have an amazing idea for one, you’ll find something valuable at the 2023 Food Business Conference on March 9-10, 2023 at K-State Olathe.

This free, two-day conference offers topics related to mobile food businesses, manufacturing, restaurants and agriculture. It also will connect food entrepreneurs with support organizations, coaches and information. A variety of sessions, workshops and networking opportunities will equip you with the tools to strengthen your business.

This conference is presented in partnership with the Ennovation Center, KCSourceLink, Kansas State University, Kansas City Section of the Institute of Food Technology, Kansas State University–Olathe Campus, MU Extension and the North Central Sustainable Agriculture Research and Education program. This event is made possible in part by the Ewing Marion Kauffman Foundation.

 

About Karen Blakeslee

The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.