Fair season will be here soon! If you would like to be a foods judge and food preservation judge, a virtual training is scheduled for April 11, 18, and 25.
This training is free but registration is required to get the Zoom access link. Please register by April 10, 2023.
About Karen Blakeslee
The Rapid Response Center was formed in 1995 as a resource for Kansas State University Research & Extension Agents. Resource topics included Food Science, Human Nutrition, Food Service, Textiles, Home Care and other consumer topics. Since that time, the Center has grown to be of valuable assistance to Kansas State University Extension Specialists in those areas.
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