Are you a professional sourdough baker? Do you know someone who is in the business? Colorado State University is looking for input to help researchers understand more about sourdough and gluten sensitivity. They have a 10-minute survey to gather information. In order to participate, you must be 18 years of age and an owner or operator of a bakery that produces sourdough products.
To participate in this survey, go to https://colostate.az1.qualtrics.com/jfe/form/SV_6g9QZFLaU80Mii2?Q_CHL=qr
Responses to this survey are anonymous.
